01
Soy Garlic
The classic. The one Bonchon made famous. A deep, savory blend of aged soy sauce, fresh minced garlic, and a touch of sweetness.
Behind the brush
The Sauce Lab
No dunking. No shortcuts. Every piece is brushed by hand with a glaze we made from scratch that morning. Here's what's in the lab.
02
Gochujang
Fermented Korean chili paste, rice syrup, and sesame. Sweet heat that builds slowly and finishes with a deep, funky warmth.
03
Korean BBQ
Smoky, sticky, and rich. We reduce molasses, pear juice, and toasted sesame oil until it coats the back of a spoon perfectly.
04
Honey Butter
Pure, unadulterated comfort. Local wildflower honey whipped with cultured butter and a pinch of sea salt. Zero heat, all flavor.
Ready to try them all?
Get the Sauce Sampler — 4 wings, each brushed with a different sauce. Or just order a full tray of your favorite.