01
Mild
No burn. All flavor. This is our Honey Butter or Soy Garlic glaze — sweet, savory, and completely approachable. If you've never had Korean fried chicken before, start here.
Pick your fighter
Heat Scale
We don't do vague descriptions like "mild" or "hot" without context. Here's exactly what happens when you order each level.
02
Medium
A whisper of gochujang in the background. Warm, not hot. It's the kind of heat that makes you take another bite before you realize you're sweating a little.
03
Spicy
Full gochujang glaze. This is our signature heat. Sweet heat that builds slowly, finishes clean, and lingers just long enough to make you reach for a cold drink.
04
Extra
Gochujang + Korean chili flakes + a hit of fermented pepper paste. Deep heat, real funk. It's not a joke, but it's not a punishment either.
05
Korean Fire
Our hottest. Ghost-pepper gochujang blend, aged 30 days. No substitutions, no refunds, no mercy. You will sign a waiver. We are not kidding.
Not sure? Get the sampler.
4 wings, 4 different heat levels. Figure out your limit without risking your whole meal.
Order the Sampler