Jobs
We work hard, we cook with fire, and we go home at a reasonable hour. If that sounds good, we should talk.
A kitchen that doesn't suck.
Working in restaurants is notoriously tough. We're trying to make Seoul Crunch the exception. No screaming chefs, no toxic hours, no "we need you to stay an extra 4 hours" texts.
We schedule two weeks in advance. We pay above minimum wage. We feed you every shift. And we actually mean it when we say we want you to have a life outside of work.
Now hiring.
Line Cook
Manage the fry station, time the batches, and brush the sauces. Experience is great, but we'll train the right person.
Cashier / Front of House
Take orders, pack to-go bags, and make sure every person who walks in gets a smile and the right sauce.
Shift Lead
Run the floor or the kitchen during service. Manage the team, solve problems, and keep the energy high.
Skip the resume. Just tell us who you are.
No cover letters, no fancy formatting. Just answer a few questions and we'll get back to you within 3 days.