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Allergens & Nutrition

We believe you should know exactly what goes into your food. Here's the breakdown of our menu.

Allergen Key

G — Gluten D — Dairy E — Egg S — Soy Se — Sesame F — Fish Sh — Shellfish P — Peanuts

⚠️ Our kitchen handles all major allergens. We cannot guarantee zero cross-contamination. If you have a severe allergy, please call us at +1 (978) 249-8400 before ordering.

Chicken & Wings

Item Calories Protein Allergens
Soy Garlic Wings (10pc)78042gG, S, Se
Spicy Gochujang Wings (10pc)81042gG, S, Se
Korean BBQ Wings (10pc)82041gG, S, Se
Soy Garlic Drums (5pc)74048gG, S, Se
Spicy Gochujang Drums (5pc)77048gG, S, Se
Korean BBQ Strips (8pc)69045gG, S, Se

Sides & Drinks

Item Calories Allergens
Kimchi Fries620D, E, S, F (Kimchi)
Pickled Daikon40None
Fountain Drink150None
Korean Fire Sauce (Side)45S, Se

Sandwiches

Item Calories Protein Allergens
K-Chicken Sandwich85038gG, D, E, S
Dietary Needs

Can I eat here?

We get asked these questions a lot. Here are the straight answers.

Gluten-Free

Our chicken breading contains wheat flour. However, our Pickled Daikon and Fountain Drinks are completely gluten-free. We do not have a gluten-free fryer.

Vegetarian / Vegan

Our Kimchi may contain fish sauce (traditional preparation). The Pickled Daikon is vegan. We are actively working on adding a meat-free chicken alternative to the menu.

Nut Allergies

We do not use peanuts in our kitchen. However, we do use Sesame (Se) in our sauces and breading, which is a major allergen for some.