Athol, MA · Est. 2024 Bonchon inspired ✦

Crunch
out loud.

Korean fried chicken — double-fried for that impossible shatter, hand-brushed with our house sauces. We grew up on the legend of Bonchon. Now we cook it our way in Athol.

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  • 11–10 Open Daily
  • 2× Always Fried
  • 5 Heat Levels
바삭바삭 · crispy, crispy ·
Pick your heat

Five levels. One you.

Every order gets a heat level. Tap to see what you're getting into.

01

Mild

Soy garlic or honey butter. No burn, all flavor. The one we hand to first-timers and kids. Still shatters.

Sauce lab

Four house sauces. Made daily.

Every piece is hand-brushed — not dunked — so the crunch survives the coat. Full sauce guide →

Soy Garlic Classic · Bonchon’s signature Gochujang Sweet heat · fermented chili Korean BBQ Smoky · molasses glaze Honey Butter Sweet · no heat
The board

What’s hot right now.

Soy Garlic Wings Best Seller
Wings · 10 pc

Soy Garlic Wings

Double-fried. Hand-brushed. The one Bonchon made famous — and the one we can’t stop making.

$14.95
Drumsticks · 5 pc

Gochujang Drums

Sweet heat, real funk.

$14.95
Strips · 8 pc

Korean BBQ Strips

Smoky, sticky, gone.

$13.45
Sandwich

K-Chicken Sandwich

Pickled daikon, spicy mayo.

$15.59
Sides

Kimchi Fries

Loaded with kimchi + gochujang aioli.

$8.95
See Full Menu
Manifesto

No soft crunch.
No shortcut brine.
No sauce sitting in a tray.

Every piece fried twice. Every coat brushed by hand. Every order out the door in twenty. That’s the whole thing.

Read the full story →
Crunch Club

Ten orders. One free bird.

One stamp per order. Ten stamps gets you a free small wings or drumsticks — no app, no fine print, no expiration.

Join Crunch Club
Find us

567 Main St. Athol.

567 Main St, Athol, MA 01331, United States

+1 (978) 249-8400

Right on Main Street — easy parking out front. Look for the red neon chicken.

Hours & Directions